Extra aged, minimum 24 years in casks
Refined, minimum 12 years in casks
Traditional Balsamic Vinegar of Modena (P.D.O.) is a highly-prized condiment which has ancient roots in Emilian culinary culture. It is obtained from grape must cooked over a high flame and then aged in barrels of various different types of wood for at least 10 years.
It is now recognised as a product of exceptional excellence throughout the world.